That is the answer to the age old question, would you like cinnamon sugar breakfast puffs. Oh, your family doesn’t ask that question on a regular basis…wait, neither does mine.
Though mom Porter did ask a few days ago if she could sit in my kitchen and fry donuts during this weekend’s Christmas party. But, being the awesome daughter that I am, I found an easier way via Food52 that doesn’t require frying, just muffin tins and an oven. I can’t wait to churn the cinnamon sugar breakfast puffs out of my kitchen.
For the recipe visit: www.food52.com (photo care of Food52)