“Part of what some people call the hipster hottie butchering phenomenon is that sometimes the meat isn’t up to par,” said Josh Ozersky, senior restaurant editor for Citysearch and author of two books on meat-related subjects. “It’s like some kind of tattooed lothario is now going to give you the horrible shins raised by some other hipster who doesn’t know anything about meat.”
Thank you NYTimes food section. You are sustaining me through my Wednesday. And I’m pretty sure I needed to quote the above so that I could be convinced that I hadn’t just made it up.
One word = Awesome.