In honor of Rosh Hashanah this week, I decided to pull out the baking skills and whip up something with apples and honey to represent the sweet new year. And then I got a bit busy, so it became apples and brown sugar…cause that is close to honey, right? So the Pioneer Woman’s website came to the rescue with Apple Cake. It was delightful and amazing. And pretty much the best kinda quick, easy cake recipe ever. It was light with a touch of cinnamon, not overly buttery (despite what the recipe tells you, and came out of the pan like a dream. It’s a great use of your fall apples for the CSA, apple picking or even just the grocery store (or in my care, your former roomie’s CSA). Enjoy!! Apple Cake 5 to 6 Whole Granny Smith Apples, peeled, cored, and cut into equal pieces 1 3/4 stick Butter 1 cups Sugar (or 2/3 brown sugar & 1/3 sugar) For the cake: 1 1/2 stick Butter 1 cups Sugar 2 1/4 teaspoon Vanilla 3 whole Large Eggs 3/4 cups Sour …