All posts filed under: Food

wpshoots // ramen world

No matter the weekend (or weekday), you can find totally crazy events in D.C.. Every now and again, I get the great fun of both attending and photographing. Ramen World was just one of those events. There was the yumminess of all the ramens, fancy cocktails from True Syrups and Shrub District. Also, there was the perk of supporting two of my favorite D.C. chefs (and besties), Jonny (Toki) and Luke (Boundary Road)…oh, and the eating, so much eating.

Emporiyum comes to D.C.

The Emporiyum is a food-extravaganza and this past summer, it was in Baltimore and much to my sadness, I didn’t make it (mind you cider was had and dinner at Woodberry Kitchen so it wasn’t really a loss). But, when it was announced that Emporiyum was coming to D.C. I was in! So with my V.I.P. ticket in hand, and a partner in crime to explore I ventured off to Union Market and ate and drank and was joyful. The vendor line up includes tons of great D.C. foodies that I love: Toki Underground, Neopol Smokery, and Astro Doughnuts. But I really was excited by the out-of-towners and there were a lot of them. Charleston, S.C. natives Bittermilk and Jack Rudy Cocktail Co. showed what small-batch mixers can do for a cocktail. Between Bittermilk’s Smoked Honey Whiskey Sour mixer and Jack Rudy’s Small Batch Tonic, I knew my bag was about to get a bit heavier and my wallet a little lighter. Woodberry Kitchen came down from Baltimore with lechon tacos in tow and this …

food stuffs // a scarecrow

Once upon a time there was a sad scarecrow who wanted to save the world one organic veggie at a time. Once upon a time, one gluten-free girl in D.C. was very happy for the people who care enough to know what is in what they cook and not make her sick. When I saw this three-minute, barely-branded Chipotle ad (for a game nonetheless), I really did think what is this and it’s going to be absurd. And then the ad totally hit me in the organic-loving heart (for those are like, i’ve seen what you sometimes eat, yes, I still eat Doritos, I can’t help it…I’m working on it). Let’s cultivate a better world.

deb + pumpkin doughnut muffins

So date may be a stretch of the word, but it wasn’t as snappy to write “the evening I listened to Deb Perlman talk about her book and then stood in line for two hours so that I could meet her, have her sign my book, take a photo with her and give her a pumpkin doughnut muffin” on the photo. But needless to say, it was pretty much the greatest moment ever and it means I can cross #13 off the bucket list. Have I mentioned that it was awesome and she was great. Amy and I had a blast, of course ran into people that we knew (hi Erin!) and my foot isn’t too much worse for wear. But really, I feel like I just had a mini life victory, I also like that I’m setting my life victory moments on a manageable scale.    And of course, cause I am me, I decided to bring Deb my newest baking obsession…the pumpkin doughnut muffin. Since I have taunted people on instagram and twitter …

foodie friday: turkey // eats

One of the greatest parts of travel is the food, and I can easily find myself snacking waaay too often while on vacation. I’d say that Turkey was no exception, except that we were almost too busy to indulge in the greatness. I said almost. I personally had plenty of my favorite food groups, cheese and bread. And every now and then, I managed to squeeze in a vegetable, some fruit, baklava and one night, we worked in the greatest Indian food that I have ever had and I forgot to take a picture of said meal. The spices were unreal. All of the elements, the spices and the fruits and veggies, were amazing to see. The prepared meals and meze were just as wonderful. And nothing could top the adorable Turkish man on Heybeliada who pulled us over to the glass counter filled with pyrex dishes as he held his list of the meze options in English. He would point to an item, say the word, and point to the English word on the …