The weekend was pretty slow…and all in all, it was shopping, family, two rounds of church, being told by my mother that I don’t embrace my “pretty young lady” aura and thus am single (insert eye roll here). Mind you, I kind of feel like she’s missed the part where I don’t have full control over if I’m single or not…of course, E would disagree with me on that last point. But I smiled today, batted the eyelashes and tried not to toss the oh so straight hair as I invited myself to look at a fish pond…a fish pond, am I nuts?
So instead tonight, of going into fish pond psychology, I share…my attempt of: Deb’s Brownie Mosaic Cheesecake
One thing to point out before the recipe, I don’t make brownies from scratch. Why, cause someone at Duncan Hines figured out a way to let me make brownies with a box, eggs, oil and water…so fantastic! Also, remove it from the fridge ten minutes or so before, don’t leave it out to long, it will melt. Now, the recipe (after the jump)
Continue reading “Boring weekend…Past Food Photo!”
Well, today my mom and I came to a not to startling conclusion. I think I chose the wrong life calling (cause a PA in the government is a life calling). It’s all about FOOD…talking about it, writing about it, describing it, maybe even occasionally making it. And I now have a new obsession. Cup Pies, or mini-pies (call them what you will, I’m in love).
In honor of National Pie Day (come on, you knew it was NPD too), I started pondering how to best construct a pie to bring to the office, otherwise I’ll eat the entire thing by myself alone in my apartment. And it hit…mini-pies made in a muffin tin. Mind you, this thought required a call home to mom to be like “Mom, can I make pies in a muffin tin?” And her responding, “Don’t you do work at work?” In the end she said yes. But still I was hesitant, cause the pie I’m making is made with a fantabulous vodka pie crust and is filled with and even yummier maple-nutmeg joy. Pretty much, I’ve made it one before with fantastic results, and we can’t have round 2 fail…it just isn’t done that way. And then the jackpot hit, care of Serious Eats, an entire article devoted to the mini-pie, or as I have come to learn the Cup Pie (which seriously is about the cutest name ever).
And then, I thought is couldn’t get any better (although it is evidenced by my still typing/and you still reading), it did. So so so much better. Because I got to discover, The Mini Pie Revolution. An entire blog devoted to my fledgling obsession, and wait…there is more. Because lo and behold, it was a sub story-line on Pushing Daisies. I mean all signs are pointing me in the direction of the Cup Maple-Nutmeg Pies/Tarts…especially since the Mini Pie Revolution is having a “mini-tart” competition, I am nothing if not competitive (and there is the added benefit that it can be used as the office baked good of the week). For the competition I have to make the tarts, put a photo up here, and then email the link on over to the Mini Pie people…I wonder if they’ll let me leave work early to go and bake? Hmmm?